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Category: Home Basics

Home Basics · Salads · Tips & Tricks

How to make a salad dressing

March 26, 2018March 18, 2018 Jamie's CuisineLeave a comment

If you are like me and have a hard time eating salads or finding them difficult to want to eat, why not try dressing them up! Salads can be boring and lacking in taste but with some simple ingredients and the know how, you can make them exciting and leave you craving for more. In… Continue reading How to make a salad dressing

Home Basics · Recipes

Salt and Pepper Prawns

March 23, 2018March 17, 2018 Jamie's CuisineLeave a comment

Salt and pepper prawns are an amazing side dish or starter for any seafood lover. Again being really simple and easy to make will take you minutes before you are tucking into some great food. Below is the recipe and everything you need to make this incredible dish. Ingredients 8 prawns uncooked, peeled and de-veined… Continue reading Salt and Pepper Prawns

Home Basics · Tips & Tricks

Making a quick and simple seasoning

March 22, 2018March 16, 2018 Jamie's CuisineLeave a comment

Seasoning any sort of meat or fish can really emphasize the taste of a meal. Want something more than just your average salt and pepper? Although the main seasonings in this small recipe is still salt and pepper, adding a few extra ingredients can really go a long way in finding the ultimate taste for… Continue reading Making a quick and simple seasoning

Home Basics

5 Sauces everyone should know how to make

March 17, 2018March 14, 2018 Jamie's CuisineLeave a comment

Anybody who cooks, whether you are a chef or the cook in your home should and can make these sauces. These sauces are the foundations to a vast number of meals from lasagne to eggs benedict. While most cooks at home will have any use for a hollandaise or a veloutė, that doesn't mean you… Continue reading 5 Sauces everyone should know how to make

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Quick Tip!

When making a stock, use ice cube trays to pour your stock in and freeze to save for another day!

Creating your own oils!

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