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Tag: Oils

Recipes · Tips & Tricks

Making your own pickled vegetables

March 14, 2018March 13, 2018 Jamie's CuisineLeave a comment

Although pickled vegetables can be purchased at a low rate from your supermarket, I would advise that you make your own. Store bought ones a mass produced and mostly made with a cheap synthetic vinegar and oil and bumped up with extra additives and preservatives. Making your own will taste much better and its another… Continue reading Making your own pickled vegetables

Recipes · Tips & Tricks

Creating your own infused cooking oils

March 13, 2018March 14, 2018 Jamie's CuisineLeave a comment

Making your own infused oils is a great way of keeping costs down rather than buying an oil already created from your local supermarket. Its really simple and can be used with leftovers from cooking a meal with for example; garlic or chili. All you need is a bottle, some olive oil and three or… Continue reading Creating your own infused cooking oils

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Quick Tip!

When making a stock, use ice cube trays to pour your stock in and freeze to save for another day!

Creating your own oils!

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