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Tag: Sauces

Recipes · Tips & Tricks

How to make an exciting green sauce

March 28, 2018March 19, 2018 Jamie's CuisineLeave a comment

Ever wanted your meals to have the plate decoration of a great chef? Well look no further. This easy trick is used everywhere by chefs to make a nice tasting sauce and plate decoration to enhance a dish. Especially fresh salad dishes or steak dishes to give a great colour with the red steak on… Continue reading How to make an exciting green sauce

Home Basics

5 Sauces everyone should know how to make

March 17, 2018March 14, 2018 Jamie's CuisineLeave a comment

Anybody who cooks, whether you are a chef or the cook in your home should and can make these sauces. These sauces are the foundations to a vast number of meals from lasagne to eggs benedict. While most cooks at home will have any use for a hollandaise or a veloutė, that doesn't mean you… Continue reading 5 Sauces everyone should know how to make

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Quick Tip!

When making a stock, use ice cube trays to pour your stock in and freeze to save for another day!

Creating your own oils!

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